Chocolate warm couverture ganache_BLACK Bar & Grill

Celebrate World Chocolate Day in Sydney this 7 July

World Chocolate Day is back, so if you’re not hitting-up the chocolate festival in Sydney, then perhaps hoeing into some of these babies is a better option…

Catalina Rose Bay

Chocolate marquise, hazelnut dacquoise, chocolate cremeux and chocolate sorbet (Gf).

Catalina chocolate cake

Bay Vista Dessert Bar

‘A list’ deconstructed hot chocolate board and ‘D-lux’ hot chocolate milk foam.

Bay Vista dessert bar chocolate drink

Koi Dessert Bar

Naked tart raspberry: dark choc & almond sable, dark choc brownie, chocolate ganache, raspberry agar, raspberry micro-sponge.

Koi Dessert Bar chocolate cake

Wild Sage Cammeray

Lava chocolate pudding: Belgian chocolate pudding with a molten chocolate lava centre, dolloped with chantilly cream and vanilla bean ice cream.

Wild Sage Cammeray chocolate cake

The Fish House

Chocolate fondant with vanilla bean ice cream.

The Fish House chocolate cake

Bistro Moncur

Chocolate delice, dulce de leche ice cream.

Bistro Moncur chocolate cake


James Banham
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James Banham

Editor at THE F
James Banham is an Australian lifestyle, fashion and entertainment journalist. His writing can be found on these many topics and more in print and online publications around the country.
James Banham
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